Mid-angle hero shot of The Crossroads — Walnut and Maple end-grain cutting board, 13″ × 15″ × 1.75″ View larger
A Little Knotty

The Crossroads

$195.00 $210.00
● In stock✦ One of a kind

The Crossroads has a bold backbone—clean look, graphic pattern, and is built to live out on the counter. Deep walnut blocks set the stage, while bright maple bands cut through like a perfectly placed crossbar, giving the whole board a tailored, architectural feel. From across the kitchen it reads modern and intentional; up close, the grain does what good hardwood does best—moves, shimmers, and keeps your eye wandering.

Under the good looks is the build that matters: end grain. With the wood fibers standing upright, your knife edge slips in with a bit of natural “give,” helping the surface stay resilient through daily chopping and keeping your blade happier over time. It’s steady under pressure, designed to resist deep wear, and made to age beautifully as it earns its keep.

What's knotty about this board?
This board is just a bit outside of our standard sizing and design format but is otherwise fully up to Wooded standards!
Engraving Optional
No engraving
N/C
Add engraving
+$25
Make it personal with a name, date, or short message. We'll arrange your engraving along the board's edge for the best fit — longer messages may wrap to a second line. 0/20
Rubber FeetRecommended
Recommended
Yes, add feet
Non-slip · Included free
No feet
Flat bottom · N/C
The Crossroads $195.00
Rubber feet N/C
Total $195.00

Free shipping · In stock · Ships in 2–3 business days

Recommended

A block like this deserves a good rub.

Jack Wax is our food-safe beeswax blend. A regular rub (every few uses or every few weeks) keeps your board fresh, hydrated and protected. For heavy duty users, consider our Jack Pack.

Jack Wax Rapid Rub $13.00
The details

Specifications

Tap any row to learn more. Every board varies slightly — natural character is part of the design.

Cutting Surface
13″ × 15″ Mid-Size
Thickness
1.75″ Medium
Weight
9.0 lb
Grain
End Grain

End Grain

The gold standard for serious cutting boards. End-grain construction exposes the cut ends of wood fibers on the cutting surface—imagine a bundle of straws standing upright. Your knife slips between the fibers instead of slicing across them, which is gentler on your blade and allows the wood to "self-heal" minor cut marks.

This orientation also makes the board naturally antimicrobial: bacteria get pulled down into the fibers (away from your food) where they can't survive without moisture. End-grain boards are more durable, more stable, and more forgiving than any other construction method.

The trade-off? They take about three times longer to build. Every Wooded cutting board uses end-grain construction because we think it's worth it—and we think you will too.
Species
Walnut · Maple

Walnut

Rich, warm, and undeniably elegant. American black walnut brings deep chocolate browns and purples to the cutting surface, with natural variation that ranges from creamy sapwood to nearly black heartwood. It's a closed-grain hardwood that's naturally resistant to bacteria—and looks incredible doing it.

Walnut is softer than maple but still plenty durable for daily cutting. Its real magic is in the color: those deep tones develop even more character over time as the wood ages and the oil finish brings out the grain.

Maple

The workhorse of professional kitchens. Hard maple (also called sugar maple or rock maple) is one of the hardest domestic hardwoods, with a tight, closed grain that resists bacteria and moisture. Its pale, creamy color brightens any kitchen and provides stunning contrast when paired with darker species.

Maple's density makes it exceptionally durable—it's the same wood used for bowling alleys and basketball courts. The subtle grain pattern lets the end-grain mosaic take center stage, while the wood itself quietly does its job for decades.

The Wooded Difference

We don’t just glue wood together — we study it. How the grain flows. Where the contrasts emerge. How nature’s hidden patterns can come together into something that belongs in your kitchen for decades.

Every piece arranged for visual harmony — we let nature’s patterns lead the design. End grain isn’t just beautiful; it’s self-healing and gentle on your knives.

Grain by designDesigns inspired by nature

Every board's grain pattern is one of a kind. We hand-pick visually compelling hardwood lumber and carefully arrange the natural grain patterns to make a board inspired by nature's contrasts.

The good woodThicker stock, natural character.

Starting from 2-inch lumber means each piece shows more of its natural grain — not thin strips, but full cross-sections of wood with real depth and pattern.

Thorough processOver 30 individual steps.

Our boards are crafted on Cape with heirloom quality for a more durable board.

The long haulBuilt and finished to last decades.

These aren’t disposable kitchen tools — they’re pieces you’ll pass down.

"The cutting board is beautiful beyond my expectations. I love the laser etching!"
— Rick M.
Purchased a Top of the Block board with engraving

Wood You Like to Know?

Everything you need to know about our boards, care, and ordering.

About Our Boards
What makes end-grain cutting boards different? +
End-grain boards expose the cut ends of wood fibers on the cutting surface. Your knife slips between fibers instead of slicing across them — so the board is gentler on blades and self-heals minor cut marks over time. Compare that to long-grain boards (also called edge-grain, face-grain, or flat-grain), where your knife cuts across the fibers — dulling blades faster and leaving permanent score marks.
What wood species do you use? +
We work primarily with hard maple, walnut, and cherry — dense, closed-grain hardwoods that are food-safe, durable, and beautiful. We also work with rarer species like hickory and exotics like padauk and canarywood for boards that call for something bolder. Each species is chosen for its density, stability, and how it plays with the pattern design.
Are the boards really one-of-a-kind? +
Yes. Every Single Edition board is exactly that — individually built, individually named, sold once. The board in the photos is exactly the one you’ll receive. When it sells, it’s gone for good.
Why are your boards so thick? +
Thickness prevents warping — we follow our Rule of 8 Inches. For every 8 inches of width, we add 1 inch of thickness — for durable boards that stay flat. That mass gives you a stable, solid surface that won’t slide around while you work. It also means the board can be sanded and refinished multiple times over decades of use.
Can I add a custom engraving? +
Yes! For a small upcharge, we can laser-engrave a name, date, or short message along the edge of your board. Type your text, preview it, and choose from a few fonts right on the product page.
Do your boards have juice grooves? +
Some boards include them — check the product details. If you want a juice groove on your board, our Wooded Designs lineup offers it as a build option.
Ordering & Shipping
How fast does it ship? +
Single Edition boards are in stock and ready to go. We typically ship within 2–3 business days — often within 24 hours. New England customers usually see delivery in 2–3 days from shipment.
What are my shipping options? +
Free ground shipping on all cutting boards within the US, via UPS, USPS, or FedEx. Upgraded shipping options are available at checkout.
Can I request a custom board? +
Yes! Our Wooded Designs collection offers build-to-order boards where you choose the wood species, size, and optional extras like juice grooves and laser engraving. If you have something more specific in mind, reach out — we love a good challenge.
Care & Maintenance
What finish do you use? Is it food-safe? +
Every board gets our Jack Wax two-step: warmed Timber Tonic to deeply hydrate the wood, then multiple coats of our wax compounds to seal it. Both are made with food-grade mineral oil, coconut oil, and beeswax — our finishing wax adds a touch of natural carnauba for extra sheen. No polyurethane, no synthetics, nothing you wouldn’t want near your food.
How do I care for my cutting board? +
Rinse with water and a mild soap or vinegar-based detergent after use — never put it in the dishwasher. Store it upright so air circulates on both sides. Re-oil with mineral oil or Jack Wax every few weeks (or whenever the wood looks dry). With basic care, your board will last a lifetime.
Can I refinish or repair my board? +
Absolutely. Minor scratches and knife marks can be sanded out with fine-grit sandpaper. Then re-oil to hydrate the wood and re-wax to seal the surface. Our Jack Pack has everything you need for a refresh.
Returns & Warranty
What is your return policy? +
We don’t accept returns on non-defective boards — each one is a one-of-a-kind piece and a food-contact surface. But we stand behind our craftsmanship with a 90-day warranty covering defects like cracking or warping. If something’s not right, reach out — we’re a small team and we’ll work with you.

More from the shop

Other boards you may be interested in.

Mid-angle hero shot of Blocky Road — Walnut and Cherry end-grain cutting board, 17.5″ × 12″ × 2″
Blocky Road
$175.00
Mid-angle hero shot of Cherry Squares — Cherry end-grain cutting board, 12″ × 18″ × 2″
Cherry Squares
$160.00
Mid-angle hero shot of Sweet N' Groovy Maple — Maple end-grain cutting board, 14″ × 20″ × 2.5″
Sweet N' Groovy Maple
$215.00
Mid-angle hero shot of Grain & Dash — Cherry and Walnut end-grain cutting board, 12″ × 19″ × 2″
Grain & Dash
$225.00