The Wooded Blog

Knot So Serious

Extended musings about our favorite subject (it's wood) and our favorite activity (rubbing it with Jack Wax). Have a question not covered here? Get in touch.

More from the blog
What Woods are Good? (for cutting boards)

What Woods are Good? (for cutting boards)

As with many things, not all wood is created equal. In the case of wooden cutting boards, there are specific varieties you'll see commonly, and you may wonde...

5 min read
The Wooded Lineup
Cutting Boards

The Wooded Lineup

So you’re peeking at our wood and wondering what our collections mean, exactly? First of all, thank you for browsing; we’re so proud to offer them, and tell ...

2 min read
Making Your Wood Last
Jack Wax

Making Your Wood Last

We want to admit something: getting a shiny new thing is much more fun than keeping it shiny and new. Unless of course, the thing is wood that just needs som...

3 min read
On Edge Over Grain Orientation?
Cutting Boards

On Edge Over Grain Orientation?

As you search for an artisan cutting board from Wooded or other makers, you will often come across references to grain orientation. This often appears as som...

5 min read
Let's Talk About (Board) Feet
Cutting Boards

Let's Talk About (Board) Feet

You may notice at Wooded, we sell our pieces with feet included, and at no extra cost. You can choose to remove them, but we certainly prefer boards with fee...

3 min read
Waxing About Jack
Jack Wax

Waxing About Jack

At Wooded Carving Company, we believe there is certain joy in the touch of well-finished wood. But that satisfaction is not the only reason to rub your board...

2 min read
Why Thickness Really Matters

Why Thickness Really Matters

Discover why Wooded’s thick cutting boards stay flat for decades. Crafted for strength, stability, and lasting beauty — because girth matters.

4 min read
corner of a cutting board with a juice groove
Cutting Boards

The Juicy Scoop

Carving brisket or turkey? A juice groove can catch the drips — but for everyday prep, it might just cramp your style. Wooded explains why.

2 min read