Mid-angle hero shot of Red Canary — Canarywood and Padauk end-grain cutting board, 14″ × 8.75″ × 2″ Sold View larger

Red Canary

$130.00

Meet Red Canary—where culinary function meets gallery-worthy design. This end-grain cutting board pairs luminous canarywood with rich padauk, creating a warm, high-contrast palette that feels like golden hour with a little fire behind it. The pattern doesn’t just look bold—it has depth, movement, and that “wait…that’s real wood?” effect that makes people lean in.

End-grain construction is what takes it from pretty to priceless. With the fibers standing upright, your blade slips between them with a little give instead of scraping across the surface—helping the board hold up to daily use and staying kinder to your knife edge over time. Chop, slice, mince, repeat: Red Canary is built to work hard without losing its composure.

And when guests arrive, it shifts effortlessly into centerpiece mode. Load it with fruit, cheeses, and the good crackers, and watch it turn serving into the main event. It’s proof that the best kitchen tools don’t just perform—they elevate everything around them.

Cutting Surface
14″ × 8.75″ Compact
Thickness
2″ Thick
Weight
6.7 lb
Species
Canarywood · Padauk
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This unique board has been sold. Browse more boards available now, or request a custom piece of your own.

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About this board

Size
Cutting Surface
14″ × 8.75″
Thickness
2″
Weight
6.7 lb
  1. Compact · 123 sq in
Grain close-up
Top-down view of Red Canary — Canarywood and Padauk end-grain cutting board, 14″ × 8.75″ × 2″

End Grain

At Wooded, we make cutting boards one way: end-grain.

At Wooded, we make cutting boards one way: end-grain. The wood is oriented like the top of a stump, with the cut ends of the fibers facing up. That grain absorbs the shock of sharp blades, so knives stay sharper, the surface resists gouges, and chopping is easier on your wrist. It also shows a side of wood grain you'll rarely see anywhere else. It's more costly and labor-intensive, but we believe it's worth it every time.

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Canarywood

Canarywood is one of the rare exotic hardwoods we use on occasion.

Canarywood is one of the rare exotic hardwoods we use on occasion. It is visually stunning, particularly in its end-grain, for the amount of contrast within a single piece, with colors running the gamut of hardwood colors: from reds, to browns and even occasional purple-ish hues. It is also in the sweet spot for hardness and other characteristics that make it good for use in end-grain cutting boards.

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Padauk

This vivid and red-hued exotic hardwood is native to Africa, and featured occasionally in special releases.

This vivid and red-hued exotic hardwood is native to Africa, and featured occasionally in special releases. Padauk has a bright red hue, leaning nearly orange, when it's freshly cut and worked. Over time, it ages to a darker, deep-red color.

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The Wooded Difference

At Wooded Carving Co., we set out to merge art and utility, all in a staple kitchen tool.

We build premium butcher-block boards, but differently. Rather than standard plans or mass production, we arrange boards individually, inspired by the unique grain and color of the hardwood they're built from. And since they're all unique, we name and photograph each one, so you can see exactly the board you're getting, and take home a piece that is distinctly yours.

Wooded boards are not only visually distinct, but also crafted to stout, old-fashioned, heirloom standards. We build only one type of cutting board: thick, end-grain boards from high-quality hardwood, built for decades of service. And we build them from scratch at our workshop on Cape Cod.

Inspired by natureDesigns inspired by nature

Every board's grain is one of a kind. We hand-pick striking hardwood and arrange its natural grain into a board inspired by nature's contrasts.

Distinctive characterOne-of-one, exactly as pictured

Each of our boards has a distinctive character, so we give each one a name and a proper photoshoot so you can see exactly the one you're getting.

Free & fast shippingSkip the long wait.

Our individually-crafted pieces are available right away. Skip the wait, and get a board that's uniquely yours... shipped quickly at no cost.

Built to lastHeirloom quality

We build tough boards the hard way: thicker, with larger lumber and fewer joints. Well cared-for, they'll last decades, or even generations.

"Man, what a cutting board. Super high quality... glad to have it among my cutting board stable!"
— Mark C.
Stable Maple · 14×20×2"

Wood You Like to Know?

Everything you need to know about our boards, care, and ordering.

About Our Boards
What makes end-grain cutting boards different? +
End-grain boards expose the cut ends of wood fibers on the cutting surface. Your knife slips between fibers instead of slicing across them — so the board is gentler on blades and self-heals minor cut marks over time. Compare that to long-grain boards (also called edge-grain, face-grain, or flat-grain), where your knife cuts across the fibers — dulling blades faster and leaving permanent score marks.
What wood species do you use? +
We work primarily with hard maple, walnut, and cherry — dense, closed-grain hardwoods that are food-safe, durable, and beautiful. We also work with rarer species like hickory and exotics like Padauk and Canarywood for boards that call for something bolder. Each species is chosen for its density, stability, and how it plays with the pattern design.
Are the boards really one-of-a-kind? +
Yes. We arrange our pieces to expand upon nature's art in wood: grain patterns. Those patterns, and accompanying visual contrasts vary from tree-to-tree. So each board is a little (or a lot!) different from another. Each one is named as we work with it, and get to feel its character. As a result - you get a board that's unique, named, ready-to-ship and exactly as pictured.
Why are your boards so thick? +
We build boards thick for a few reasons, the key one being resistance to warping and cracking. A thicker board resists these related forces that destroy boards as they adjust to varying moisture levels over time. For most cutting board sizes, we like 2 inches of thickness, plus or minus a quarter of an inch. We occasionally build 2.5" boards as well, which offer an additional level of heft and stability. The tradeoff for thick boards is, of course, weight. Most of our boards range from 8–20 lbs.
Can I add a custom engraving? +
Yes! For a small upcharge, we can laser-engrave a name, date, or short message along the edge of your board. Type your text, preview it, and choose from a few fonts right on the product page.
Do your boards have juice grooves? +
Some boards include them — check the product details. Want one on a board of your own? A commission can include it — just say so in the form.
Ordering & Shipping
How fast does it ship? +
Single-Edition boards are in stock and ready to go. We typically ship within 2–3 business days — often within 24 hours. New England customers usually see delivery in 2–3 days from shipment.
What are my shipping options? +
Free ground shipping on all cutting boards within the US, via UPS, USPS, or FedEx. Upgraded shipping options are available at checkout.
Can I request a custom board? +
Yes! That's what commissions are for. Contact us via the Commission form (linked in Home & Boards pages), or call/e-mail us via the Service Page and we'll help you get a custom board designed and quoted.
Care & Maintenance
What finish do you use? Is it food-safe? +
We formulate our own blend of wax & oil compounds, Jack Wax. Every Wooded cutting board is treated with a heated coat Timber Tonic oil, and two coats of wax. All of these formulations are simple, food-safe mixes of beeswax, coconut oil and food-grade mineral oil. If you have a special finishing request, feel free to contact us via the Service page.
How do I care for my cutting board? +
Rinse with water and a mild soap or vinegar-based detergent after use — never put it in the dishwasher. Store it upright so air circulates on both sides. For occasional cooks, a coat & buff of Jack Wax Rapid Rub (or equivalent cutting board wax compound) will keep your board fresh and protected. For heavy duty chefs, we recommend oiling first, then waxing (see our Jack Pack).
Can I refinish or repair my board? +
Absolutely. Minor scratches and knife marks can be sanded out with fine-grit sandpaper. Then re-oil to hydrate the wood and re-wax to seal the surface. Our Jack Pack has everything you need to hydrate your sanded board and liven & protect it with wax!
Returns & Warranty
What is your return policy? +
We don’t accept returns on non-defective boards — each one is a one-of-a-kind piece and a food-contact surface that we cannot typically resell. We stand behind our craftsmanship with a 90-day warranty covering defects like cracking or warping. We are a small business who deeply values our customers, so if you're having issues with our boards at any time, please reach out and we'll do our best to help.