The Wooded Story
Cape Cod, MA
Built on Cape Cod.
Every board we bring to the harbor is made by us — in our Mashpee shop, from rough lumber to final wax coat.
More than 30 steps go into each one. We don't outsource any of it.
Read the full story
HyArts Artist Shanties · Hyannis Harbor
Pop-Up Gallery at Hyannis Artist Shanties
Three chances to see us at the Hyannis Artist Shanties, Summer & Fall 2026!
Hyannis HarborThe Wood Stuff
We can’t wait to show you what we’ve got!
Catch us at the HyArts Artist Shanties across the 2026 Season. Here's when the Wooded Pop-Up store will be operating, we hope you will stop by and see us. We will be offering special discounts and even a couple of giveaways!
July
6 – 12
Open daily · Hyannis Harbor Overlook Shanties.
August
3 – 9
Open daily · Bismore Park Shanties.
September
24 – 28
Open daily · Bismore Park Shanties.
Plan your visit
Come find us on the harbor.
We'll be set up in the HyArts Artist Shanties, overlooking Hyannis Harbor. Stop by to see us for a wood time!
Get directions
Open daily · 11-8
Week One @ Harbor Overlook
Our debut week at the Shanties. Thanks to fantastic guests for checking out our wood and making great conversation!
Stay in Touch
Liked what you saw at the shanty?
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The Wooded Difference
Grain by designEvery piece arranged for visual harmony.
Every board's grain pattern is one of a kind. We hand-pick each piece for character, durability, and how it handles a knife.
The good woodThicker stock, fewer compromises.
Fewer joints, superior stability, and less visual interruption. We build from thicker, handpicked, top-shelf hardwood, sourced in New England.
The long haulBuilt and finished to last decades.
Cared for, a Wooded board outlasts everything else in your kitchen.
A Difference You Can Feel
Why end-grain
A satisfying sensation.
A softer chop, knives that hold their edge longer, and a surface built to take years of daily use.
End-grain boards are made with the wood fibers facing up — like looking down at a tree trunk — so the knife slides between the fibers instead of across them. The result is knives that stay sharper and a better chopping experience.
