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Each board is built to order — grain and color will be unique to yours.
Maple Classic
The staple for chefs, built the Wooded way! We hand-select thick planks of Hard Maple lumber and build end-grain boards with meticulous patterning designed to yield a durable board with distinctively good looks and performance. With dense grains and a characteristic heft, Maple end boards are particularly stable, long-lasting, and suitable for busy kitchens.
A block like this deserves a good rub.
Jack Wax is our food-safe beeswax blend. A regular rub (every few uses or every few weeks) keeps your board fresh and hydrated. For heavy duty users, consider our Jack Pack.
The Wooded Difference
You pick the species, the size, the thickness, and the extras. We build it by hand in our Cape Cod shop and ship it to your door.
The Classic is built for people who actually cook — who want a board that feels substantial, performs beautifully, and still looks like it belongs on the counter when guests show up.
We build it.
Hand-picked for character and contrast.
Our boards are crafted on Cape with heirloom quality for a more durable board.
Sealed to last with proper care.
Questions?
Everything you need to know about custom orders, our boards, and care.
How long does a custom order take? +
Can I customize the design or wood species? +
What sizes are available? +
What happens after I order? +
What makes end-grain cutting boards different? +
What wood species do you use? +
Why are your boards so thick? +
Can I add a juice groove? +
Is the quality the same as Single Edition boards? +
What finish do you use? Is it food-safe? +
How do I care for my cutting board? +
Can I refinish or repair my board? +
How is my board shipped? +
What is your return policy? +
More from the shop
Other boards you may be interested in.