Hickory Board Single @ Common Craft Featured View larger

Hickory Board Single @ Common Craft

$240.00
✦ Single Edition

This board features a unique hardwood species with a classic heft and bold contrasts between its dark and light shades. In this particularly high-character composition, sourced from a single plank of Hickory, these unique shapes of grain slide across the width of the board, framing a unique composition in this solid, well-grounded cutting board, ready for a home in nearly any kitchen. 

The details
Cutting Surface
10.5″ × 17″ Compact
Thickness
2″ Thick
Weight
10.6 lb
Grain
End Grain

End Grain

The gold standard for serious cutting boards. End-grain construction exposes the cut ends of wood fibers on the cutting surface—imagine a bundle of straws standing upright. Your knife slips between the fibers instead of slicing across them, which is gentler on your blade and allows the wood to "self-heal" minor cut marks.

This orientation also makes the board naturally antimicrobial: bacteria get pulled down into the fibers (away from your food) where they can't survive without moisture. End-grain boards are more durable, more stable, and more forgiving than any other construction method.

The trade-off? They take about three times longer to build. Every Wooded cutting board uses end-grain construction because we think it's worth it—and we think you will too.
Species
Hickory
Featured
Available in-person at Common Craft · South Boston

This board is featured at Common Craft · South Boston. Available for purchase in person — ask the host.

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The Wooded Difference

We don’t just glue wood together — we study it. How the grain flows. Where the contrasts emerge. How nature’s hidden patterns can come together into something that belongs in your kitchen for decades.

Every piece arranged for visual harmony — we let nature’s patterns lead the design. End grain isn’t just beautiful; it’s self-healing and gentle on your knives.

Grain by designDesigns inspired by nature

Every board's grain pattern is one of a kind. We hand-pick visually compelling hardwood lumber and carefully arrange the natural grain patterns to make a board inspired by nature's contrasts.

The good woodThicker stock, natural character.

Starting from 2-inch lumber means each piece shows more of its natural grain — not thin strips, but full cross-sections of wood with real depth and pattern.

Thorough processOver 30 individual steps.

Our boards are crafted on Cape with heirloom quality for a more durable board.

The long haulBuilt and finished to last decades.

These aren’t disposable kitchen tools — they’re pieces you’ll pass down.

"I just received the board and it looks absolutely AMAZING! I can't believe how solid and smooth the board is."
— Vaclav S.
Board Single · 11.5×20×2"

Wood You Like to Know?

Everything you need to know about our boards, care, and ordering.

About Our Boards
What makes end-grain cutting boards different? +
End-grain boards expose the cut ends of wood fibers on the cutting surface. Your knife slips between fibers instead of slicing across them — so the board is gentler on blades and self-heals minor cut marks over time. Compare that to long-grain boards (also called edge-grain, face-grain, or flat-grain), where your knife cuts across the fibers — dulling blades faster and leaving permanent score marks.
What wood species do you use? +
We work primarily with hard maple, walnut, and cherry — dense, closed-grain hardwoods that are food-safe, durable, and beautiful. We also work with rarer species like hickory and exotics like Padauk and Canarywood for boards that call for something bolder. Each species is chosen for its density, stability, and how it plays with the pattern design.
Are the boards really one-of-a-kind? +
Yes. We arrange our pieces to expand upon nature's art in wood: grain patterns. Those patterns, and accompanying visual contrasts vary from tree-to-tree. So each board is a little (or a lot!) different from another. Each one is named as we work with it, and get to feel its character. As a result - you get a board that's unique, named, ready-to-ship and exactly as pictured.
Why are your boards so thick? +
Thickness prevents warping — we follow our Rule of 8 Inches. For rectangular boards (our dominant shape)... for every 8 inches of width, we recommend 1 inch of thickness. That mass gives you a stable, solid surface that won’t slide around while you work. It also means the board can be sanded and re-finished multiple times over decades of use.
Can I add a custom engraving? +
Yes! For a small upcharge, we can laser-engrave a name, date, or short message along the edge of your board. Type your text, preview it, and choose from a few fonts right on the product page.
Do your boards have juice grooves? +
Some boards include them — check the product details. Want one on a board of your own? A commission can include it — just say so in the form.
Ordering & Shipping
How fast does it ship? +
Single-Edition boards are in stock and ready to go. We typically ship within 2–3 business days — often within 24 hours. New England customers usually see delivery in 2–3 days from shipment.
What are my shipping options? +
Free ground shipping on all cutting boards within the US, via UPS, USPS, or FedEx. Upgraded shipping options are available at checkout.
Can I request a custom board? +
Yes! That's what commissions are for. Contact us via the Commission form (linked in Home & Boards pages), or call/e-mail us via the Service Page and we'll help you get a custom board designed and quoted.
Care & Maintenance
What finish do you use? Is it food-safe? +
We formulate our own blend of wax & oil compounds, Jack Wax. Every Wooded cutting board is treated with a heated coat Timber Tonic oil, and two coats of wax. All of these formulations are simple, food-safe mixes of beeswax, coconut oil and food-grade mineral oil. If you have a special finishing request, feel free to contact us via the Service page.
How do I care for my cutting board? +
Rinse with water and a mild soap or vinegar-based detergent after use — never put it in the dishwasher. Store it upright so air circulates on both sides. For occasional cooks, a coat & buff of Jack Wax Rapid Rub (or equivalent cutting board wax compound) will keep your board fresh and protected. For heavy duty chefs, we recommend oiling first, then waxing (see our Jack Pack).
Can I refinish or repair my board? +
Absolutely. Minor scratches and knife marks can be sanded out with fine-grit sandpaper. Then re-oil to hydrate the wood and re-wax to seal the surface. Our Jack Pack has everything you need to hydrate your sanded board and liven & protect it with wax!
Returns & Warranty
What is your return policy? +
We don’t accept returns on non-defective boards — each one is a one-of-a-kind piece and a food-contact surface that we cannot typically resell. We stand behind our craftsmanship with a 90-day warranty covering defects like cracking or warping. We are a small business who deeply values our customers, so if you're having issues with our boards at any time, please reach out and we'll do our best to help.

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