85 Damrell St, Boston, MA 02127

Featured at Common Craft

The Current 002: EDGE

See our end-grain cutting boards at The Current display at the host stand, and try a limited time tasting menu celebrating the legacy of knives in cuisine.

Chantilly Signature @ Common Craft Giveaway Prize

Featured May 1 – June 12, 2026

Giveaway

Reserve a table, win a board.

Book a reservation at Common Craft during the run dates and you're entered to win one of the featured boards.

Reserve on OpenTable Winner contacted by Common Craft.
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The Wooded Difference

Grain by designEvery piece arranged for visual harmony.

Every board's grain pattern is one of a kind. We hand-pick each piece for character, durability, and how it handles a knife.

The good woodThicker stock, fewer compromises.

Fewer joints, superior stability, and less visual interruption. We build from thicker, handpicked, top-shelf hardwood, sourced in New England.

The long haulBuilt and finished to last decades.

Cared for, a Wooded board outlasts everything else in your kitchen.

A Difference You Can Feel
Why end-grain

A satisfying sensation.

A softer chop, knives that hold their edge longer, and a surface built to take years of daily use.

End-grain boards are made with the wood fibers facing up — like looking down at a tree trunk — so the knife slides between the fibers instead of across them. The result is knives that stay sharper and a better chopping experience.

The Story
Cape Cod, MA

Built on Cape Cod.

Every board we sell is made by us — in our Mashpee shop, from rough lumber to final wax coat.

Read the full story