Built on Cape Cod.
Every board we sell is made by us — in our Mashpee shop, from rough lumber to final wax coat.
Read the full storyThe Current 002: EDGE
See our end-grain cutting boards at The Current display at the host stand, and try a limited time tasting menu celebrating the legacy of knives in cuisine.
Giveaway PrizeBook a reservation at Common Craft during the run dates and you're entered to win one of the featured boards.
Each board is one of a kind, crafted in our Mashpee shop. See them in person, ask the host about taking one home.
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Every board's grain pattern is one of a kind. We hand-pick each piece for character, durability, and how it handles a knife.
Fewer joints, superior stability, and less visual interruption. We build from thicker, handpicked, top-shelf hardwood, sourced in New England.
Cared for, a Wooded board outlasts everything else in your kitchen.
A softer chop, knives that hold their edge longer, and a surface built to take years of daily use.
End-grain boards are made with the wood fibers facing up — like looking down at a tree trunk — so the knife slides between the fibers instead of across them. The result is knives that stay sharper and a better chopping experience.
Every board we sell is made by us — in our Mashpee shop, from rough lumber to final wax coat.
Read the full story